Meet the Team Behind Your Meals
Passion for nutrition. Dedication to quality. Commitment to your health.
Amber Barcellos, RDN
Founder & Lead Nutritionist
A Journey from Student to Entrepreneur
After earning my BS in Nutrition from Arizona State University in 2015, I spent five years working as a clinical nutritionist in Phoenix hospitals. While I loved helping patients, I saw the same problem over and over: people knew what they should eat, but had no time or energy to make it happen.
In 2020, I started Nutrition Intuition with a simple mission: bring nutritionist-designed, chef-prepared meals directly into people's homes. What began as a one-woman operation has grown into a team of 7 talented chefs serving over 150 families across the Phoenix and Scottsdale area.
Today, we've prepared over 50,000 meals, helped clients lose a combined 2,000+ pounds, and supported countless people in managing chronic conditions through whole-food nutrition. But what I'm most proud of is the relationships we've built—our clients become like family.
Credentials & Certifications
- BS in Nutrition, Arizona State University (2015)
- Registered Dietitian Nutritionist (RDN)
- Certified in Functional Nutrition
- ServSafe Food Handler Certification
Our Mission & Values
We're building a healthier Arizona, one meal at a time.
Whole-Food Philosophy
We believe real nutrition comes from real food. No processed ingredients, no shortcuts—just fresh, organic, whole foods prepared with care.
Sustainability
We source from local Arizona farms whenever possible, minimize food waste, and use eco-friendly packaging. Good for you, good for the planet.
Community First
We're not just a service—we're neighbors. We support local food banks, offer sliding-scale pricing, and believe healthy food should be accessible.
Meet Our Personal Chefs
13 talented chefs, each bringing unique expertise and passion to your kitchen. We pride ourselves on reliability, high client retention, and the most friendly, health-centric chefs the Valley has to offer.
Amber Barcellos
Amber Barcellos, founder of Nutrition Intuition, is a whole-food nutritionist, matcha enthusiast, and fearless leader. Born and raised in the Valley of the Sun, she earned a Bachelor of Science in Nutrition from Arizona State University. Combining her love for wellness and cooking, Amber began her professional culinary career in 2014 and now focuses on developing health-conscious chefs and expanding Nutrition Intuition across the Valley. When she's not in the kitchen, you'll find her at the latest fitness studio or traveling with her husband and daughter.
Aubrie Herelle
Chef
Farm-to-Table & Custom Pastries
Carey Shindler
Chef
Creative Home Cooking
Elizabeth Meinz
Executive Chef
Fine Dining & Event Catering
Ashley Brown
Chef
Family & Children's Meals
Nina Anthony
Chef
Creative Home Cuisine
Kiki Brown
Chef
Farm-to-Table & Holistic Health
Josh Hebert
Executive Chef
Fine Dining & Charcuterie
Matt Dewey
Chef & Owner, Dewey's Market
Sourdough & Artisan Sandwiches
Cat Erickson
Chef & Baker
Gluten-Free & Healthy Desserts
Hannah Arneson
Chef & Pastry Specialist
Baking & Pastry
James Armstrong
Chef
Farm-to-Table & Fermentation
Christian Salem
Chef
Fine Dining & Resort Cuisine
What Our Clients Say
Real stories from families we've had the pleasure of serving
“Amber is extremely talented. Her and her team are true professionals and culinary geniuses! She makes our life so much easier by coming to our home and making fresh delicious meals each week. We couldn't have our crazy life and eat healthy too without her!”
— Caroline C.
Phoenix, Arizona
“I can't thank Amber enough for creating the most wonderful dinner for 12 of us. As the hosts, my husband and I could enjoy every minute, as Amber and her Chef did all the cooking, serving and clean up! We planned the menu over the phone and she supplied everything. Each dish was unique, tasty and beautifully presented. What a treat.”
— Nancy S.
Scottsdale, Arizona
“I hired Amber and her team for a 15 person bachelorette party. She made a fabulous brunch board for the girls, it was a big hit! She was on time, super friendly and so creative. Everything was healthy, delicious and she was conscious of particular dietary preferences. I would highly recommend Amber!”
— Katie S.
Markham, Canada
“My wife and I have used Amber for approximately five years. I have specific dietary requirements which Amber is able to accommodate and still make delicious and flavorful meals. I lift weights five days a week and used to fade at the end of workouts. Now through her careful nutrition, I am still going strong at the end of two hours. It is a relief to know I am eating healthy.”
— Kenneth W.
Scottsdale, Arizona
“The whole team's passion for organic, healthy, creative food with real flavor & flair led them straight to being an integral part of my family's day to day lives. Amber designed a keto-friendly menu that has brought great vitality to our lives. My children love their food, my husband begs for it & I won't live without it!”
— Heather W.
Phoenix, Arizona
“From our very first interaction, Nutrition Intuition was friendly, helpful and excited to help tackle our diners' complex dietary needs while helping us create a perfect brunch menu. They were incredible communicators, which helped make wedding week relaxing and stress-free. Every detail was well thought out, beautifully plated and unbelievably delicious.”
— Lindsey R.
Scottsdale, Arizona
Certifications & Training
ServSafe Certified
All chefs hold current food safety certifications
Nutrition Expertise
Team trained by registered dietitian nutritionist
Organic Handling
Certified in organic food preparation standards
Allergen Safety
Specialized training in allergen-free meal prep
Awards & Recognition
- ASU Nutrition Excellence Award (2022)
- Phoenix Magazine "Best Meal Prep Service" (2023)
- Scottsdale Living "Top Health Business" (2024)
- Featured in AZ Central "Healthy Living" (2024)